Advances in Food Research, Vol. 26 by C.O. Chichesters, E.M. Mrak, G.F. Stewart (Eds.)

By C.O. Chichesters, E.M. Mrak, G.F. Stewart (Eds.)

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S. 1952. Method for extracting proteins from yeast. U . S . Patent 2,603,630. , and Tamura, M. 1971. Method of treating microbial cells. S. Patent 3,6 15,654. , and Rha, C. K. 1973a. Rate of coagulation of single cell protein concentrate. Biotech. Bioengr. 15, 819. , and Rha, C. K. 1973b. The rate of coagulation of zein. J. Food Sci. 38, 905. , Romero, C . , and Toha, J. C. 1972. A method for large reduction of nucleic acid content in yeast. Biotech. Bioengr. 14, 173-177. Carenberg, C. 0.. and Heden, C.

Prog. 4, 223-230. Cooney, C. , and Wang, D. I. C. 1971. Oxygen transfer and control. Biotech. Bioengr. Symp. No. 2, 63. Cooney, C. , Wang, D. I. , and Mateles, R. I. 1968. Measurement of heat evolution and correlation with oxygen consumption during microbial growth. Biotech. Bioengr. 11,269-28 1 . Cunningham, S. , Carter, C. , and Mattil, K. F. 1975. Rupture and protein extraction of petroleum-grown yeast. J. Food Sci. 40, 732. ” SINGLE-CELL PROTEIN 49 Cunie, J . , Dunnill. P . , and Lilly, M. D.

And Lilly, M. C. 1973. Release of protein from bakers’ yeast (Saccharomyces cerevisiae) by disruption in an industrial homogenizer. Trans. Inst. Chem. Engrs. 49, 142. 50 C. L. COONEY ET AL. Holve, W. A. 1976. A general stoichiometric and thermochemical model for SCP yields. Process Biochem. 11,2-7. , and Rha, C. K. 1971. Rheological Properties of single cell protein concentrate: Dope formation and its flow behavior. J . Food Sci. 36, 1131-1134. , and Rha, C. K. 1972. Fiber formation from single cell protein.

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